Get to Know Us

Since opening in 2017, 26 West on the Navesink has become one of Red Bank’s premier dining establishments. Run by Chef Dominic Rizzo and the Lucia's, we have quickly grown to be a destination where locals, and those beyond our town, visit and look forward to a unique and delicious experience.

Not only do we have a stellar food and beverage program, but our service is bar none. You may notice that our staff is always laughing, smiling, and happy. We believe that good customer service starts with having the right employees. As a family owned and operated business, it is extremely important that our personal values are conveyed in your experience dining with us. We have spent years cultivating a staff that truly acts as a family and believes in our restaurant.