Serving both dinner and brunch daily, we take great pride in offering an extensive menu featuring fresh ingredients from local purveyors. We work closely with each company to ensure that every dish and drink is created from the best quality products and strive to maintain pricing that aligns with our upscale casual atmosphere
FAQ’s About
Our Menu
What menu item are you most known for?
Our lobster rolls! We feature two different kinds, a traditional mayo based roll and a warm buerre blanc roll!
What purveyors do you use?
We use many different vendors in order to guarantee the best quality ingredients. Some of our main vendors are Samuels and Sons Seafood, Vrola, Brubella Produce, Two River Mushroom, and many more!
Can you accommodate food allergies or dietary restrictions?
YES! Most of our menu can be made to be gluten, dairy, or other allergen free. We do offer vegetarian and vegan options as well. For severe allergies, we have a separate set of kitchen utensils that can be utilized to further minimize the risk for cross contamination.